Black History Month - Minnesota History

February 22, 2023

Trailblazing Black Minnesotans

Dr. Josie Johnson 


Dr. Josie Johnson is a Black educator and civil rights activist who was instrumental in the success of a fair housing bill in Minnesota in 1962. She is often referred to as Minnesota’s First Lady of Civil Rights. Dr. Johnson received a BA in sociology from Fisk University and an MA in education from the University of Massachusetts. In 1956, she became a lobbyist and a key player in passing anti-discrimination laws in Minnesota. Throughout the 1960s, she fought tirelessly for equity in housing, voting rights and education. Dr. Johnson became one of the founding faculty members of the Department of Afro-American and African Studies at the University of Minnesota. In 1971, Minnesota Governor Wendell Anderson asked her to serve on the University’s Board of Regents, making her the first Black Regent on that Board. Read more about Dr. Josie Johnson here.


Dred and Harriet Scott


The first significant point of entry for African Americans to Minnesota was in bondage to officers stationed at Fort Snelling. Although slavery was never legal in Minnesota, Army officers were allowed to bring their slaves into the territory. Once here, some slaves sought freedom. The most famous case of this is that of Dred and Harriet Scott. After their owner’s death in 1846, the couple, then living in St. Louis, sued for their freedom on the grounds that they had once lived on free soil, including Minnesota. Their case resulted in the infamous 1857 Dred Scott Decision, which held that no black person had ever been, nor could be, a citizen of the United States. This decision propelled the country toward Civil War and launched an influx of African Americans into Minnesota. To learn more Dred Scott and Harriet Scott’s fight for freedom, you can listen to this MPR story.


Mary and John Butler


Butler Park in St. Cloud was dedicated on May 6th, 2017 to honor the first African American residents of St. Cloud. The park lies where slaveholders arrived with their slaves by steamboat on the Mississippi River. Mary Butler and her son traveled to St. Cloud as slaves of Rev. Thomas Calhoun of Lebanon, Tennessee in 1857. Her son died before the boat reached St. Cloud. She gave birth to another son, John, in August 1857 and he was the first African American born in St. Cloud.

While Minnesota territory was technically north of the famous Mason-Dixon Line, slavery was still legal until the territory became a state in 1858. This was due to the Supreme Court's Dred Scott decision, a ruling that stated a slave who lived in a free state or territory was not entitled to freedom. To learn more about Mary and John Butler and the park dedicated to them, visit sctimes.com.



Our Recent News

By Jenna Pettit August 14, 2025
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By Jenna Pettit August 14, 2025
We are always honored to serve seniors like Gordon, whose story reminds us of the profound impact our Senior Dining program has on the lives of individuals in our community. Gordon, a widower of 58 years, currently lives with his son, but he continues to make the five-mile drive to the Senior Dining congregate site in Maple Lake every weekday. For Gordon, this is more than just a meal, it’s a chance to connect, stay healthy, and maintain his independence. "I can’t cook, and often I’m left eating Cheerios and coffee at night," Gordon shared. That’s where the Senior Dining program becomes so vital for him. The nutritious meals provided at Catholic Charities help him maintain a balanced diet and ensure he’s getting the nutrients he needs. While Gordon says, “You can’t please everyone all the time,” he enjoys the meals offered and values the healthy options available to him. But it’s not just about the food for Gordon. It’s the sense of community he experiences each day when he visits the Maple Lake site. Gordon enjoys visiting the other diners and the staff, who he calls "perfect" and insists they "do their jobs well." He appreciates the laughter, the warm welcome, and the connection with others that make each visit special. Catholic Charities Senior Dining Program serves seniors aged 60 and over, offering nutritious meals that help them stay healthy and independent. Whether it’s through congregate dining sites, or Meals on Wheels services, we are committed to providing seniors with the support they need to lead a healthy, independent life. Gordon is one of many seniors who rely on this program, and his continued dedication to attending every weekday demonstrates the importance of these services in maintaining his health and quality of life. He says he plans to keep coming as long as he’s able—a sentiment that reflects the value that Senior Dining brings to seniors in our community. We’re grateful for Gordon’s participation in our Senior Dining program and for the positive impact it has on his well-being. For Gordon and many others, it’s not just about the food, it’s about the connections, the care, and the opportunity to stay independent and healthy.
By Jenna Pettit August 14, 2025
If your garden is overflowing this summer, you’re not alone—and that’s a good thing. Whether it’s tomatoes, cucumbers, zucchini, or beans, your extra produce can do more than fill your pantry. It can help feed families right here in our community. Catholic Charities of St. Cloud is hosting a Grow & Give donation event, running now through October 2025. The idea is simple: if you’re growing a garden, consider growing a little extra—or sharing what you won’t use—and donate it to Catholic Charities Food Shelf. Fresh fruits and vegetables are always in high demand, and your homegrown produce can make a real difference for neighbors facing food insecurity. How to Donate 📍 Drop-off Location: Catholic Charities Food Shelf 157 Roosevelt Road, Suite 100, St. Cloud, MN (Use Door D) 🕘 Donation Hours: Monday through Thursday: 9 am to 3 pm Friday: 9 am to 12 pm 🔔 Please ring the buzzer at Door D during donation hours. Staff or volunteers will meet you at the door to accept your donation. For food safety, donations must be handed directly to staff—please do not leave produce unattended or drop off outside posted hours.